A Taste of Heaven and Earth/a Zen Approach to Cooking and Eating With 150 Satisfying Vegetarian Recipes by Bettina Vitell
This was a Christmas gift from my daughter in 2002. There were directions for preparing tofu for cooking I did not know before I read this book. (The family still did not like tofu after I learned to properly marinate it.) A favorite recipe was Bechamel sauce (p. 163).
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I wanted to post my review before I loan this book to a friend.
I don't need the cookbook as much as I once did as all members of my family consider themselves "recovering vegetarians."
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