We had a wonderful meal at Turner's Restaurant which is inside the Canterbury Hotel. I'm sorry I forgot to take pictures of the bruschetta, the appetizer plate called Turner's Trio which had Beef Wellington, Wild Mushroom Risotto, and lobster en croute, and the first courses of spinach and pear salad and mushroom cappucino soup for they were presented as beautifully as the entrees and desserts. We chose Arcturo 2008 Reisling.
Shirred Scottish Salmon with wasabi potato mousseline, shitake mushrooms, asparagus and nage sauce
Pan Seared Chilean Sea Bass with Lobster Risotto, Asparagus, Petite Herb Salad and Yellow Tomato Coulis.
Crispy Polenta with Sauteed Spinach, Roasted Portabella Mushrooms, Apples and Pomegrante Balsamic Vinaigrette
Key Lime Pie with Orange Salad
Chocolate Pecan Creme Brulee with Raspberry and Mint
Chocolate Croissant Pudding with Wild Turkey Sauce and Vanilla Bean Ice Cream
Shirred Scottish Salmon with wasabi potato mousseline, shitake mushrooms, asparagus and nage sauce
Pan Seared Chilean Sea Bass with Lobster Risotto, Asparagus, Petite Herb Salad and Yellow Tomato Coulis. 
Crispy Polenta with Sauteed Spinach, Roasted Portabella Mushrooms, Apples and Pomegrante Balsamic Vinaigrette
Key Lime Pie with Orange Salad
Chocolate Pecan Creme Brulee with Raspberry and Mint
Chocolate Croissant Pudding with Wild Turkey Sauce and Vanilla Bean Ice Cream
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